Goods can be packaged any old way. Within minutes it presents a danger to that person who is required to carry it. You could ask this question as a consumer. Why is it that many supermarket businesses insist on customers packing their own parcels? Does this have something to do with the tardiness and selfishness of union rules perhaps? Because when you think about it, things go so much better when trained personnel package the goods neatly, thoroughly, and safely on behalf of their customers.
Just think what this does for the supermarket franchise’s bottom line. Assuming of course that the supermarket in question has a reasonable flow of business in the sense that service and product inventories being excellent more customers will be flowing through this store’s turnstiles than anywhere else. And while supermarket staffers are efficiently packaging their customers’ groceries, the checkout line does have a tendency to move forward a lot quicker, not so. Be that as it may, what happens behind the scenes is critically important.
The production line of efficiencies and good risk management will run all the way back to the warehousing operations. And still further back to the actual production line where dangerous goods packaging should be sealed first and foremost, if applicable. Take for argument’s sake the packaging of pesticides. These are highly toxic ingredients at best. Not only do these materials need to be safely and properly sealed, labeling of the product still needs to be clarified. Both the domestic and commercial consumer needs to be acutely aware, and reminded, at all times that he or she is handling dangerous materials.
Finally, just to be on the safe side, and in the best interests of all, no goods, packaged or otherwise, will be leaving a terminal until it is thoroughly screened.